Описание
Description Steamer UNOX XVC 055 E - injection model with touch controls. A new series of EVOLUTION with the self-cleaning system. A new system of energy saving ECO. Functions cooking: Cooking with convection at a temperature from 30 °C to 260 °C Combination cooking Convection + Steam at a temperature of from 48 °C to 260 °C STEAM.Maxi™ 30% to 90% Convection cooking + Humidity 48 °C-260 °C STEAM.Maxi™ 10% to 20% Cooking steamed at a temperature of from 48 °C to 130 °C, STEAM.Maxi™technology 100% Cooking Convection + Dry Air at a temperature of from 30 °C to 260 °C, DRY.Maxi™ 10% to 100% The maximum preheating temperature 280 °C Cooking with the temperature sensor in the core of the product Cooking with the temperature sensor and the function of DELTA T MULTI.Time: control 9 timers for simultaneous cooking of different products The distribution of air flow in the cooking chamber: Technology AIR.Maxi™: multiple fans with reversing drive Technology AIR.Maxi™ technology: 6 air velocity in the chamber is set by the operator Technology AIR.Maxi™ technology: 1 semi-static function of work set by the operator Technology AIR.Maxi™ technology: pause function to work Climate management in the cooking chamber: Technology DRY.Maxi™ technology: quick regulation of withdrawal of humidity from the cooking chamber, the set Technology DRY.Maxi™ technology: cooking with humidity removal 30°C-260°C Technology STEAM.Maxi™ technology: cooking for a couple of 48°C-130°C Technology STEAM.Maxi™ technology: combination cooking convection + steam 48°C-260°C ADAPTIVE.Clima: monitoring of actual temperature and humidity in the chamber ADAPTIVE.Clima: repeat the cooking process with memory of the actual processes of cooking ADAPTIVE.Clima: the ability to save in the memory 20 of the process of cooking Modules of cooking with the technology of MAXI.Link: Technology MAXI.Link: the susceptibility of compounds to create modules and connecting the furnace with accessories Technology MAXI.Link EFFICIE
